Instant Pot Beef Nilaga
Instant Pot Beef Nilaga

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot beef nilaga. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pressure Cooker (Instant Pot) Cooking: Place the beef neck bones and stew meat with onion, peppercorns, salt and water in the pressure cooker. Turn on Instant Pot to SAUTE. Brown onion, garlic and meat and remove meat. Deglaze bottom of pot by adding just a little of the water or broth.

Instant Pot Beef Nilaga is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Instant Pot Beef Nilaga is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Nilaga:
  1. Make ready beef for stew (beef chuck roast, see notes)
  2. Prepare onion finely diced (about 1 large onion)
  3. Make ready whole peppercorns
  4. Make ready osher salt
  5. Get water
  6. Take cabbage
  7. Prepare large potatoes
  8. Take carrots cut in 1 inch pieces
  9. Take fish sauce or substitute kosher salt

Nilaga is a Filipino beef soup where you boil beef bones and chunks of beef to create a rich broth, then add potatoes and your choice of vegetables in the mix. It's such a simple recipe, yet yields such a flavorful meal! You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite).

Instructions to make Instant Pot Beef Nilaga:
  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
  2. Prepare and cut your vegetables
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite). Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the Bulalo and Beef Pochero?

So that’s going to wrap it up with this exceptional food instant pot beef nilaga recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!