Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and mutton kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef and mutton kabab is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef and mutton kabab is something that I have loved my entire life. They’re fine and they look wonderful.
Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. Beef and mutton kabab is one of the most well liked of recent trending meals in the world.
To begin with this recipe, we have to prepare a few ingredients. You can have beef and mutton kabab using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and mutton kabab:
- Make ready Ground Beef
- Make ready Ground Mutton
- Make ready 1 medium onion
- Prepare 1 tablespoon Coriander powder
- Get 1 tablespoon Parsley
- Get 1 tablespoon red chili powder
- Make ready 1 tablespoon salt
Serve with creamy tahini sauce and sumac onion salad. In a bowl add the ground beef, lamb, shredded onions, garlic, parsley, salt, pepper, turmeric, paprika, and mix well. Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot. Water should be enough to cover the meat completely.
Instructions to make Beef and mutton kabab:
- Mix both buff and mutton
- Cut the onion into small pieces
- Add coriander and parsley in the mix with onions
- With you clean hand make circle shape half inch
- Add oil on a pan and put your kabab on it cook for 5 mins each side
Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot. Water should be enough to cover the meat completely. Thread the meat onto the skewers leaving a small space in-between each kebab or at least not tightly pressed together. Place the kebabs on a baking tray and refrigerate until ready to grill. Generously grease the grates of the grill using long tongs and folded paper towels soaked with vegetable oil.
So that’s going to wrap this up with this exceptional food beef and mutton kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
