Beef Kidney Stew over Mash
Beef Kidney Stew over Mash

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef kidney stew over mash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Kidney Stew over Mash is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Kidney Stew over Mash is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Kidney Stew over Mash:
  1. Get Kidney and soak
  2. Get beef kidney
  3. Get evaporated milk
  4. Prepare apple cider vinegar
  5. Take Stew
  6. Get large carrots
  7. Make ready eye of round steak
  8. Get cabernet Sauvignon California, red
  9. Get baby portobello mushrooms
  10. Get large onion sliced
  11. Prepare beef broth
  12. Make ready butter
  13. Prepare all-purpose flour
  14. Prepare salt
  15. Take ground white pepper
  16. Get chopped celery
  17. Prepare diced potatoes
  18. Prepare thyme
  19. Get tarragon
  20. Make ready apple peeled, cored, and diced
  21. Get granulated garlic powder
  22. Get Mash
  23. Get canned evaporated milk
  24. Take butter
  25. Make ready water
  26. Prepare salt
  27. Prepare water to boil potatoes in
  28. Make ready Kidney fry
  29. Get butter
  30. Prepare extra virgin olive oil
  31. Make ready salt
  32. Make ready ground black pepper

Salt to taste." - "Cook the stew till thickened. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix.

Steps to make Beef Kidney Stew over Mash:
  1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
  2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
  3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
  4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
  5. When kidney pieces are done add salt and pepper.
  6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
  7. Add the potatoes before the eye of round steak. Cube the eye of round.
  8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
  9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
  10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
  11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Pour batter into hot casserole dish. Bring to a boil, stirring occasionally, to dissolve the flour in the liquid. Add the kidneys, garlic, potatoes, mushrooms, soy sauce, thyme and dry mustard.

So that’s going to wrap it up for this special food beef kidney stew over mash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!