Ribeye Beef Stew
Ribeye Beef Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ribeye beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ribeye Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ribeye Beef Stew is something that I’ve loved my entire life.

I realize that beef stew is usually made from chuck or short ribs, but would this steak work? If so, would I cook it slowly, like you do with chuck, or would it be okay to cook it with the broth and veggies for about an hour or so? In a large skillet over medium-high heat, Sautee the beef and onions in the butter and oil until browned on the outside. Transfer the beef and onions to a stockpot and stir in the tomatoes, water and bouillon cubes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ribeye Beef Stew:
  1. Prepare 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Take 1/4 cup olive oil
  3. Prepare 1 tablespoon sea salt
  4. Prepare 2 teaspoon crushed rosemary
  5. Make ready 2 teaspoons ground cayenne pepper
  6. Make ready 3/4 cup peas
  7. Take 3/4 cup diced carrots
  8. Take 1 cup diced onions
  9. Make ready 1 lb sliced portobello Mushrooms
  10. Make ready 1/2 cup diced celery
  11. Get 1 tablespoon minced garlic
  12. Get 1 stick salted butter
  13. Prepare 12 oz Merlot
  14. Get 32 oz Beef Stock
  15. Make ready 2 tabl spoons of flour
  16. Make ready 2 cups diced potatoes
  17. Prepare 2 tablespoons Worcestershire sauce

I'll be making beef stew this week, with a broth made from roasted neckbones. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil.

Steps to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Stir in potatoes and carrots; return to a boil. That's because those tender steaks would be wasted by a slow braise or simmer. If ribeyes, top sirloins, and beef tenderloin are calling to you at the butcher counter, put away your beef stew recipe and serve up steak and potatoes instead.

So that is going to wrap this up for this exceptional food ribeye beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!