Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot roast beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Roast Beef Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crock Pot Roast Beef Stew is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Get 1 Beef roast of your choice
  2. Take 6 Carrots chopped
  3. Take 5 Potatoes cut into 1 inch pieces
  4. Prepare 2 Celery stalks chopped
  5. Take 1 Small- med Onion chopped
  6. Get 6 cup Water
  7. Make ready 1 cup Red wine of your choice
  8. Get 4 cloves garlic
  9. Make ready 2 sprigs fresh rosemary
  10. Take 2 cup Rice
  11. Get Seasoning
  12. Get 1 tbsp Sea salt
  13. Prepare 2 1/2 tsp Ground pepper
  14. Take 2 tsp Onion powder
  15. Make ready 1 tsp Garlic powder
  16. Make ready 1 1/2 tsp Parsley
  17. Prepare 1 tsp Red pepper flakes - Optional

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Like our Classic Beef Stew this slow cooker version. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer.

Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Like our Classic Beef Stew this slow cooker version. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house.

So that is going to wrap it up with this exceptional food crock pot roast beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!