Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To get started with this recipe, we have to prepare a few ingredients. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stew:
- Get 1-2 lb beef stew meat
- Get 3 tbsp flour
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp paprika
- Make ready 3 tbsp butter
- Get 3 tbsp olive oil
- Get 4-5 garlic cloves, minced
- Prepare 1 medium onion, chopped
- Make ready 3 carrots peeled and cut into bite sized pieces
- Make ready 2 celery stalks, cut into bite sized pieces (optional)
- Make ready 1 lb potatoes peeled cut into bite sized pieces
- Get 3 cups beef broth
- Get 1/4 cup tomato paste
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp red cooking wine
- Prepare 1 tsp thyme
- Make ready 1/2 tsp rosemary
- Get 1 bay leaf
- Prepare 1 cup peas
- Take 2 tbsp water
- Make ready 2 tbsp cornstarch
- Get 1 tsp dried parsley (garnish)
- Prepare I used a bag of mixed vegetables in this today
- Make ready Dash crushed red pepper
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Instructions to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
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So that’s going to wrap it up with this special food my beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
