Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Get minced beef and pork
- Make ready Shiitake powder
- Take onion (finely chopped)
- Prepare egg
- Prepare Vegetable oil, as necessary
- Take panko breadcrumbs
- Take Salt and pepper,
- Get milk
- Make ready tomato ketchup
- Prepare Worcestershire sauce
Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. Heat olive oil in a large stockpot or Dutch oven over medium heat. For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
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