Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Beef Stroganoff is something which I have loved my entire life.
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. Heat butter in heavy skillet, add garlic and onion.
To get started with this recipe, we have to prepare a few ingredients. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Stroganoff:
- Get 1 lb lean beef stew meat
- Prepare 1 tbsp olive oil
- Make ready 3 tbsp garlic
- Make ready 1 medium white onion chopped
- Take 2 tbsp worcestershire sauce
- Take 1/2 cup red cooking wine
- Make ready 1 tbsp dried parsley
- Take 1 1/2 cups sour cream
- Take 1-2 cups egg noodles
- Make ready to taste Salt
- Prepare 2 tbsp flour
- Make ready 1/2 cup beef stock
- Prepare 1 tub mushrooms
I love the pale brown creamy colour against the deep golden brown seared beef! In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux , beef broth, and sour cream. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps.
So that’s going to wrap it up with this special food my beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
