Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef wellington. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Beef Wellington is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Wellington is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef wellington using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Wellington:
- Make ready center-cut beef tenderloin, trimmed
- Get Sea salt
- Prepare Coarsely ground Pepper corns
- Take The filling
- Get Olive oil
- Prepare Dijon mustard
- Make ready mixed mushrooms chopped fine
- Take onions finely chopped
- Make ready butter
- Prepare Fresh or dried thyme
- Get bacon
- Get Flour for dusting
- Take puff pastry thawed
- Prepare egg, beaten for the glaze
Puff pastry encases the beef Wellington, making the outside buttery and crispy. Beef Wellington is a welcome addition to any celebratory dinner, whether it's a holiday meal or delicious date night. It looks impressive, but you, the cook, can rest assured it's quite easy to bring together. What cut of beef is best for Beef Wellington?
Instructions to make Beef Wellington:
- Rub the meat with salt & pepper,cover in foil and rest overnight in fridge..
- Coat bottom of a heavy skillet with olive oil. Once pan is nearly smoking Sear tenderloin until well-browned on all sides, about 5 mins per side. - Transfer to a plate. When cool enough coat all sides with mustard.set aside.
- To make Duxelles(mushroom sauce): In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
- To skillet, add butter and melt over medium heat. Add mushroom mixture and cook until liquid has evaporated, about 10 - 15 minutes. Season with salt and pepper, let it cool..
- Place plastic wrap down on a work surface, overlapping so that it’s twice the length and width of the tenderloin. - Arrange the bacon strips on the plastic wrap into a rectangle that’s big enough to cover the whole tenderloin. Spread the duxelles(mushroom sauce) evenly and thinly over the bacon strips.
- Now place the tenderloin on this and roll meat into the bacon-mushroom mixture, using plastic wrap to roll tightly. Tuck ends of bacon as you roll, then twist ends of plastic wrap tightly into a log and transfer to fridge to chill (this helps it maintain its shape).
- Heat oven to 250c… Lightly flour your work surface, then spread out the prepared puff pastry and roll it into a rectangle that will cover the tenderloin. Remove tenderloin from plastic wrap and place on bottom of puff pastry. Brush the other three edges of the pastry with egg wash, then tightly roll beef into pastry.
- Once the log is fully covered in puff pastry, trim any extra pastry, then crimp edges with a fork to seal well. - Wrap roll to get a really tight cylinder, then chill for 20 minutes.
- Remove wrap, then transfer roll to a foil-lined baking sheet. Brush with egg wash.. - Bake until pastry is golden, about 40 to 45 minutes. Let rest 10 minutes before carving and serving…
- Enjoy with a glass of your favourite Red Wine. BonAppetit 🥂
It looks impressive, but you, the cook, can rest assured it's quite easy to bring together. What cut of beef is best for Beef Wellington? Beef tenderloin is the cut of beef that's most common. It cooks at a similar time as the puff pastry it's wrapped in to ensure you won't have overcooked beef. What do you serve with Beef Wellington?
So that’s going to wrap it up with this exceptional food beef wellington recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
