Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add stock and bubble as before, then stir in crème fraîche or use natural yogurt instead. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Melt butter in a large skillet over medium heat.
Beef stroganoff pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef stroganoff pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff pasta:
- Get 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Make ready 2 cups sliced button mushrooms
- Prepare 2 chopped medium size onions
- Make ready 1 chopped clove garlic
- Make ready 1 1/2 cup beef broth
- Prepare 1 tablespoon soy sauce
- Get 1/4 cup all purpose flour
- Make ready 1 1/2 cups sour cream
- Get 3 cups cooked egg noodles
- Prepare to taste Salt and pepper
- Take Chopped parsley for garnishing
If there is excess grease, drain. This shouldn't be an issue if you use lean beef. Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce. Add pasta and broth and turn heat to high.
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
Season beef/mushroom mixture with paprika, salt and pepper and stir in worcestershire sauce. Add pasta and broth and turn heat to high. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper.
So that’s going to wrap it up for this exceptional food beef stroganoff pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
