Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade knife cut beef noodles from scratch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Knife Cut beef Noodles from scratch is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Knife Cut beef Noodles from scratch is something which I have loved my entire life.
Homemade Knife Cut beef Noodles from scratch Ynielle's Kitchen Diaries Philippines. First attempt to make my own noodles from scratch. Hot homemade noodles are the best during bed weather Seasons! Homemade Knife Cut beef Noodles from scratch.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
- Prepare flour
- Take water with salt solution
- Make ready salt
- Prepare Beef broth
- Make ready Onions
- Get Chopped cabbage
- Take Deep fried garlic
- Make ready Spring onions
- Get Ground beef
- Make ready powdered black pepper
- Make ready Dried red chilli flakes
- Get fish sauce
If/when the beef is warm, shred it with forks or cut into small pieces. Add the water and beef base to the other beef liquid, if using. This is nice but grandma's beef and noodles were made from scratch!!. I remember the noodles being mad from dough and rolled out and cut with a knife not store bought ones!!
Instructions to make Homemade Knife Cut beef Noodles from scratch:
- Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
- Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
- Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
- Cut the dough using a knife to noodles portions.
- Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
- On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
- Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!
This is nice but grandma's beef and noodles were made from scratch!!. I remember the noodles being mad from dough and rolled out and cut with a knife not store bought ones!! I have done it both ways. Slice the noodles with a sharp knife to your desired thickness. We decided to cut them about ⅛-inch thick.
So that’s going to wrap this up with this exceptional food homemade knife cut beef noodles from scratch recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
