Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper steak / beef pepper steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pepper steak / beef pepper steak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pepper steak / beef pepper steak is something that I have loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Prepare beef strips
  2. Take yellow onion, minced
  3. Get green pepper, minced
  4. Make ready garlic cloves, minced
  5. Get chicken bullion cube
  6. Get soy sauce
  7. Take oregano
  8. Make ready sofrito
  9. Take sazon
  10. Make ready Juice of 1 lime
  11. Prepare yellow onion, sliced
  12. Get Rest of green pepper, sliced
  13. Prepare of any other pepper, sliced
  14. Prepare vinegar
  15. Prepare water
  16. Take olive oil

Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.

Instructions to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Click on "recipe tips" below for complete instructions. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion.

So that’s going to wrap it up with this exceptional food pepper steak / beef pepper steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!