Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef patties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Add the curry powder, salt, and black pepper, stirring occasionally over high heat, allowing a crust to form on the bottom of the pan. Stir in water until mixture forms a ball. Brush the edges of the dough with the egg wash.
Beef Patties is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Patties is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef patties using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef Patties:
- Prepare kg gound beef
- Get Garlic, minced
- Make ready Onion, minced
- Prepare Salt
- Make ready Melted butter
- Get White pepper
- Get egg
- Get bread crumbs
To do so, break up the beef and form the patties as usual. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. Remove the frozen patties from the baking sheet and transfer them to an air-tight container. You can store the patties in your fridge for up to four months.
Steps to make Beef Patties:
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.
Remove the frozen patties from the baking sheet and transfer them to an air-tight container. You can store the patties in your fridge for up to four months. To make ahead, bake the patties and cool. Place on a cookie sheet and freeze in a single layer. Once frozen, transfer to a freezer container.
So that is going to wrap this up with this exceptional food beef patties recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
