Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Patties is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Patties is something that I’ve loved my entire life.
For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Melt margarine in a skillet over medium heat. Saute onion until soft and translucent.
To get started with this particular recipe, we must prepare a few components. You can cook beef patties using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef Patties:
- Make ready Half kg gound beef
- Take Garlic, minced
- Take Onion, minced
- Take Salt
- Make ready Melted butter
- Prepare White pepper
- Get 1 egg
- Take Dash bread crumbs
Bring this delicious Jamaican treat home with our homemade recipe. Heat oil in a large saucepan over medium until hot. Transfer to a plate using a slotted spoon, leaving fat behind. To do so, break up the beef and form the patties as usual.
Instructions to make Beef Patties:
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.
Transfer to a plate using a slotted spoon, leaving fat behind. To do so, break up the beef and form the patties as usual. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. Remove the frozen patties from the baking sheet and transfer them to an air-tight container. You can store the patties in your fridge for up to four months.
So that’s going to wrap it up with this special food beef patties recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
