Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Season both sides of the roast with. Warm a Dutch oven or large heavy-bottomed pot over medium-high heat. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put bouillon on bottom of crock pot, and pour stock from skillet on top, including onions and garlic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Make ready boneless chuck roast
  2. Make ready balsamic vinegar
  3. Make ready lower sodium beef broth
  4. Get bay leaves
  5. Take dry rosemary
  6. Get garlic powder
  7. Take onion powder
  8. Prepare corn oil (for searing meat)
  9. Prepare Salt & Pepper meat before searing

Best beef pot roast ever-crockpot Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites. This time, I'm gonna make it a little bit unique.

Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. It was one of the first recipes I ever added. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork.

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