Ground beef stuffed peppers
Ground beef stuffed peppers

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ground beef stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground beef stuffed peppers is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ground beef stuffed peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Pin this Delicious Utimate Stuffed Burger Recipe using Bush's® Baked Beans to Your Board! Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef stuffed peppers:
  1. Prepare lean ground beef
  2. Make ready red peppers
  3. Get cream cheese
  4. Get rotel tomatoes
  5. Take small onion diced
  6. Make ready Montreal steak seasoning
  7. Take provolone cheese

Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Cut thin slice from stem end of each bell pepper to remove top of pepper.

Instructions to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

Add the beef, season with salt. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.

So that’s going to wrap it up for this exceptional food ground beef stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!