Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef au gratin casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Au Gratin Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Au Gratin Casserole is something which I have loved my whole life. They are fine and they look wonderful.
Au Gratin Beef Bake This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. Add beef to pan; brown well on all sides. Return onions and any juices to pan.
To get started with this recipe, we must prepare a few ingredients. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Beef Au Gratin Casserole:
- Take Olive Oil Spray
- Prepare ground beef
- Prepare petite red potatoes (sliced thin)
- Get Salt and Pepper
- Get shredded cheddar
- Make ready Italian bread crumbs
- Take Cheese Sauce
- Prepare butter
- Make ready medium onion (diced)
- Make ready corn starch
- Get dried thyme
- Prepare chicken broth (divided into 2 cups and 1 cup)
- Prepare sour cream
- Take block Colby jack cheese (cubed)
Melt butter in medium sauce pan on medium heat. On medium high heat in medium skillet cook ground beef until browned and crumbled. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house.
Steps to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline. Beef Au Gratin Casserole Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef au gratin casserole.
So that’s going to wrap this up with this special food beef au gratin casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
