Corned beef w/ Potato
Corned beef w/ Potato

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef w/ potato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned beef w/ Potato instructions Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. See recipes for Corned beef w/ Potato too. Corned beef and potatoes make a good team!

Corned beef w/ Potato is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Corned beef w/ Potato is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook corned beef w/ potato using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corned beef w/ Potato:
  1. Make ready 1 can corned beef
  2. Make ready Half carrot
  3. Make ready 2 medium size potato
  4. Get Shallots and garlic

This was the corned beef my mother made every St. Our home had precisely one cabbage lover, my father. Classic Corned Beef with Cabbage & Potatoes This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like.

Instructions to make Corned beef w/ Potato:
  1. Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice
  2. Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix. Then addnpotato and carrot stir it and cover until potato are tender. No need to season because corned beef is already a bit salty

Classic Corned Beef with Cabbage & Potatoes This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Use your leftover corned beef and potatoes the morning after St. Patrick's Day to make these tacos.

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