Brisket braised in red wine and chocolate
Brisket braised in red wine and chocolate

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brisket braised in red wine and chocolate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brisket braised in red wine and chocolate is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Brisket braised in red wine and chocolate is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brisket braised in red wine and chocolate:
  1. Take 3 slices bacon
  2. Make ready 600 g beef brisket
  3. Prepare 1 large white onion, chopped
  4. Take 3 cloves garlic, finely chopped
  5. Make ready 1 carrot, unpeeled and cut into 1/2 cm slices
  6. Take 2 celery sticks, chopped
  7. Prepare 1 bottle (750 ml) dry red wine
  8. Take 3 cups beef stock
  9. Take 1 bay leaf
  10. Take 2 star anise
  11. Take 1 tbsp fresh rosemary, finely chopped
  12. Get 50 g 70% dark chocolate

Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.

Steps to make Brisket braised in red wine and chocolate:
  1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
  2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
  3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
  4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
  5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

Remove the bacon, but leave the bacon fat. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few. Brisket braised in red wine and chocolate. Place onions, celery, garlic, thyme, bay leaves, tomatoes, tomato paste, and wine in pot and stir to combine; season with salt and pepper.

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