Dhakaya Beef / Lamb / Mutton Kacchi
Dhakaya Beef / Lamb / Mutton Kacchi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is done to soften the meat. While meat is being soaked, fry chopped onion and keep by. Drain water from meat and dry the meat thoroughly so that there no trace of water. Here is how you achieve it.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dhakaya Beef / Lamb / Mutton Kacchi is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Take beef / lamb / mutton
  2. Make ready salt
  3. Take Enough water to cover the meat
  4. Get For fried chopped onion
  5. Take large onions
  6. Take vegetable oil
  7. Prepare For meat marination
  8. Get ginger paste
  9. Take red chilli powder
  10. Make ready almond paste
  11. Make ready pistachio paste
  12. Make ready fried onion
  13. Make ready pure ghee
  14. Make ready mace powder
  15. Make ready nutmeg powder
  16. Prepare white pepper powder
  17. Make ready raisins
  18. Get dried plum (aloo bukhara)
  19. Get star anise
  20. Make ready Bay leaves
  21. Take cardamom
  22. Prepare cloves
  23. Get pandanus flower water (keora)
  24. Get tomato sauce
  25. Get chopped almond
  26. Get sour yoghurt mixed with 2 tbsp of saffron water
  27. Take ghee on hot coal in a small bowl to infuse the meat with aroma
  28. Take large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
  29. Make ready mawa
  30. Prepare fried onion
  31. Get dried plum (aloo bukhara)
  32. Get sliced almods
  33. Make ready powder milk
  34. Take saffron water
  35. Make ready pure ghee
  36. Take cardamom powder
  37. Take flour mixed with water into dough to seal the pot with cover
  38. Prepare For rice
  39. Prepare rice (Chinigura or Basmati)
  40. Prepare salt
  41. Get Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
  42. Prepare saffron water for 1st layer
  43. Get chopped almond for 2nd layer
  44. Take raisins for 2nd layer
  45. Get milk mixed with 8 tbsp pure ghee for 3rd layer
  46. Take saffron water

Here is how you cook that. Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi. Prepare of Enough water to cover the meat. Dhakaya Beef / Lamb / Mutton Kacchi Hello everybody, I hope you're having an incredible day today.

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
  2. While meat is being soaked, fry chopped onion and keep by.
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

Prepare of Enough water to cover the meat. Dhakaya Beef / Lamb / Mutton Kacchi Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique.

So that’s going to wrap it up for this special food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!