Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life. They are fine and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. Delight your guests with this tender, juicy Santa Maria Tri-tip Roast.

To begin with this recipe, we have to prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Get 2-2.5 Lbs. Tri-tip beef roast
  2. Make ready 2 tsp. Salt
  3. Prepare 2 tsp. Black pepper, ground
  4. Get 2 tsp. Garlic powder
  5. Prepare 1.5 tsp. Paprika
  6. Take 1 tsp. Onion powder
  7. Take 1 tsp. Rosemary, dried/crushed
  8. Take .25 tsp. Cayenne pepper
  9. Prepare .33 C. Red Wine Vinegar
  10. Prepare .33 C. Vegetable/cannola oil
  11. Take 4 cloves Garlic, crushed/minced
  12. Make ready .5 tsp. Dijon Mustard

Move the tri-tip over the indirect-heat area, cover and grill until an. Santa Maria Roast Beef A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor.

Instructions to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day.

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