黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ichiban Black Pepper Fried Udon 贊岐黑椒炒烏冬 Ichiban Fried Udon 贊岐炒烏冬 Soup Udon 湯烏冬面 Thai Style 泰豐富九層塔肉碎煎蛋飯 Hong Kong Specialty 港式美食. Black Pepper Japanese Fried Udon With Pork Fillet & Egg 豬柳煎蛋黑椒日式炒烏冬. Black Pepper Japanese Fried Udon With Beef Slice & Egg 牛肉煎蛋黑椒日式炒烏冬. Sizzling Beef and Scallop in Oyster Sauce.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Prepare 2 Packs Udon
  3. Take 1/4-1/2 Sliced Onion
  4. Take Some Asparagus
  5. Make ready Some Sliced Garlic
  6. Get 2 Pieces Eggs
  7. Prepare Beef Seasoning
  8. Prepare Some Soy Sauce
  9. Make ready Some Sugar
  10. Make ready Some Maggi Sauce (Optional)
  11. Prepare Udon Seasoning
  12. Take Some Black Pepper
  13. Get Some Soy Sauce
  14. Make ready Some Oyster Sauce
  15. Take Some Red Pepper (Or Chilli Sauce)

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Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

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