HP Sauce Beef Jerky
HP Sauce Beef Jerky

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hp sauce beef jerky. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. HP Sauce Beef Jerky is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients.

HP Sauce Beef Jerky is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. HP Sauce Beef Jerky is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hp sauce beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make HP Sauce Beef Jerky:
  1. Prepare 4 tablespoons HP sauce
  2. Make ready 2 slices (3/8 inch) thick salted beef see my recipe

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. While the meat is in the freezer, combine and mix the soy sauce, worcestershire, liquid smoke, black pepper, Frank's RedHot, and water in a medium size bowl or ziplock bag. Remove meat from the freezer and slice against the grain between ⅛" - ¼" in thickness.

Instructions to make HP Sauce Beef Jerky:
  1. Slice the pieces needed for your jerky.
  2. Take the HP sauce and coat the slices. Put on a baking sheet lined with waxed paper and put in an oven at 150° Fahrenheit for 6 hours.

While the meat is in the freezer, combine and mix the soy sauce, worcestershire, liquid smoke, black pepper, Frank's RedHot, and water in a medium size bowl or ziplock bag. Remove meat from the freezer and slice against the grain between ⅛" - ¼" in thickness. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Marinade: So, my biggest gripe with most store-bought beef jerky is that it is waaaayyyyy too sweet.

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