Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french dressing beef jerky. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
So dry jerky to a desired texture and concentrate on the storage techniques listed below to lengthen your jerky life. The shelf life of jerky is generous, but just like any other food item, jerky that is stored improperly will go bad. The best way to store jerky is to treat it like a fresh food item. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid.
French Dressing Beef Jerky is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. French Dressing Beef Jerky is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french dressing beef jerky using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Dressing Beef Jerky:
- Get As needed salted beef see my recipe
- Prepare 2 tablespoons French dressing
They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. Here is how you can achieve that. ##### The ingredients needed to make French Dressing. Combine the marinade ingredients in a bowl.
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Here is how you can achieve that. ##### The ingredients needed to make French Dressing. Combine the marinade ingredients in a bowl. Place the beef in a large ziploc bag (or other sealable container) and pour over the marinade. Drain the marinade off of the beef, and place the beef slices in your dehydrator. Run the dehydrator until the beef is thoroughly dried.
So that is going to wrap it up for this special food french dressing beef jerky recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
