Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salted beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salted Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Salted Beef is something that I’ve loved my entire life. They are nice and they look fantastic.
HOW TO MAKE SALT BEEF PREPARE THE BRINING SOLUTION Dissolve the salt and Prague Powder in the hot water. Add all the spices and then top with cold water to cool the brining solution. BRINE THE BEEF Immerse the brisket in the cold brine, add a plate on top and use a weight to keep the meat submerged for the duration of the brining process. Salt beef (also known as 'Bresaola') is a sandwich favourite and making it is not that hard with our simple salt beef recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Beef:
- Prepare Brine
- Make ready 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Get 1/4 cup crushed black pepper corns
- Get 6 cups water divided
- Take 3 tablespoons canning salt
- Prepare 1 tablespoon curing salt, Prague powder
- Get 3 leaves bay leaf
- Make ready 3 teaspoon granulated onion powder
- Get 1-1/2 teaspoon granulated garlic powder
- Make ready Beef
- Get 1 pound beef loin
Method Place the brisket in a large saucepan and cover with cold water. Peel and quarter the onions, then add to the pan with the bay and peppercorns. The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. In this case the cold salt beef can be chopped, shredded finely, bound with melted butter.
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes.
So that’s going to wrap it up for this special food salted beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
