Beef 'n Cheddar burritos
Beef 'n Cheddar burritos

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef 'n cheddar burritos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef 'n Cheddar burritos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef 'n Cheddar burritos is something that I have loved my entire life. They’re nice and they look fantastic.

Beef 'n Cheddar burritos Robert Gonzal Vancouver BC. I love gathering in our dining room with my little family over a delicious meal. Dinner time will always be my favorite. It's a time for our family to catch up on our day over a shared meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef 'n Cheddar burritos:
  1. Get medium onion, chopped
  2. Get lean ground beef
  3. Make ready garlic, minced
  4. Make ready salt
  5. Get ground black pepper
  6. Make ready sugar
  7. Get ground cumin
  8. Take dried oregano
  9. Get cayenne pepper
  10. Make ready hot paprika
  11. Get tomato paste
  12. Get water
  13. Prepare grated sharp cheddar cheese
  14. Take ready-made flour tortillas (burrito-sized)

For mine, I am going to make it a bit tasty. Filled With A Tasty Blend Of Cheddar, Mozzarella & Pepper Jack Cheese. Add a splash of veg oil to a medium pan on medium-high heat. Add the beef to the pan.

Instructions to make Beef 'n Cheddar burritos:
  1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
  2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
  3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
  4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
  5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.

Add a splash of veg oil to a medium pan on medium-high heat. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. In a large skillet over medium heat, cook the onions until softened. Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat.

So that’s going to wrap it up for this special food beef 'n cheddar burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!