紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Get Core Ingredients
  2. Prepare 300 g x Beef Brisket (牛腩)
  3. Take 0.5 Unit x Chopped Onion
  4. Make ready 2 Unit x Chopped Garlic Ball
  5. Get 1 Unit x Green Onion
  6. Prepare 5 pieces x Ginger (with Skin & Washed)
  7. Prepare 200 ml - 350ml x Red Wine
  8. Get Broth Ingredients
  9. Get 2 Big Unit x Crystal Sugar (冰糖)
  10. Get 2 Unit x Mashed Tomatoes
  11. Get 3-4 Unit x Bay Leaves (月桂葉)
  12. Get Some Rosemary (迷迭香)
  13. Make ready Some White/Black Pepper
  14. Take Some Soy Sauce
  15. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Get Vegetables
  17. Take Some White Radish (白蘿蔔)
  18. Make ready Some Carrots (紅蘿蔔)
  19. Make ready Some Potatoes (薯仔)
  20. Make ready Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap it up with this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!