五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 五香炆牛腩 (five favor beef brisket). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 五香炆牛腩 (Five Favor Beef Brisket) is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Prepare Core Ingredients
  2. Make ready x Beef Brisket (牛腩)
  3. Make ready Unit x Chopped Onion
  4. Get Unit x Chopped Garlic Ball
  5. Take Unit x Green Onion
  6. Prepare x Ginger (with Skin & Washed)
  7. Make ready Some Sake / White Wine
  8. Prepare Broth Ingredients
  9. Prepare Big Unit x Crystal Sugar (冰糖)
  10. Prepare x Fennel (小茴香)
  11. Make ready Unit x Star Anise (八角)
  12. Get x Cloves (丁香)
  13. Prepare x Sichuan Pepper (花椒)
  14. Get x Chinese Cinnamon (肉桂皮)
  15. Make ready Unit x Cardamom (草果)
  16. Prepare Unit x Bay Leaves (Optional)
  17. Make ready Some Soy Sauce
  18. Take Some 老抽
  19. Take x Salt (Little Salt is OK)
  20. Get Vegetables
  21. Get Some White Radish (白蘿蔔)
  22. Get Some Carrots (紅蘿蔔)

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Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap it up for this special food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!