Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Roast is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Beef Roast is something which I’ve loved my whole life.

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Pour onion and mushroom mixture over the top of the roast.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Take 1,7000-2 kg chuck roast
  2. Make ready 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. Make ready 1 bay leaf
  6. Get 1 onion cut into chunks
  7. Make ready 2 carrots peeled and sliced
  8. Take 3-5 medium potatoes peeled and diced
  9. Make ready 3 celery stalks sliced
  10. Prepare 4-5 garlic cloves peeled and smashed
  11. Take 2 bell peppers cut in large slices

A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. If beef roast comes in netting or is tied, remove netting or strings.

Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Feel free to change the vegetables to make the dish to the liking of you and your family. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.

So that is going to wrap it up for this special food slow cooker beef roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!