Beef Stew
Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

All you need to know about beef stew. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Get (2.5 Lbs) Chuck Roast
  2. Make ready (2) Cups of beef broth
  3. Take (6) Tbsp of Olive Oil
  4. Make ready (3) Tbsp of Butter
  5. Get (3/4) Cup of Flour
  6. Make ready Salt and Pepper
  7. Take (2) Tbsp of Balsamic Vinegar
  8. Take (1) Onion, diced
  9. Take (1) Large can diced tomatoes
  10. Get (5) Potatoes, diced. Skin on
  11. Prepare (5) Carrots, skinned and cut into 2 inch pieces
  12. Prepare (4) Cups of water. (Approximately)

Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Steps to make Beef Stew:
  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat.

So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!