Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my entire life.

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.

To get started with this recipe, we have to prepare a few ingredients. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Take Ground Beef
  2. Take Vodka Sauce (bottled)
  3. Prepare Yellow Sqaush, spiralized
  4. Prepare Onion, Chopped
  5. Get Matchstick Carrots
  6. Prepare cp Fresh Green Beans, rinsed
  7. Make ready Cilantro, chopped
  8. Get Fennel Seed
  9. Make ready Ground Orange Peel
  10. Get Smoked Paprika
  11. Make ready Salt & Pepper
  12. Get Olive Oil
  13. Get Parmesan Cheese

Yellow Squash Pasta with Ground Beef and Vodka Sauce. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.

Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They […] Yellow Squash Pasta with Ground Beef and Vodka Sauce.

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