Enoki Beef Rolls
Enoki Beef Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, enoki beef rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Enoki beef rolls are the perfect appetise r - they're not only delicious, they're easy and fun to prepare! The marinated beef and enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours. Doesn't this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and easy to replicate? Watch our step-by-step video here and see the full ingredients list below for your easy reference.

Enoki Beef Rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Enoki Beef Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have enoki beef rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Beef Rolls:
  1. Take 130 g Thinly sliced beef strips
  2. Get 1 pc enoki mushrooms
  3. Make ready 1 clove garlic
  4. Make ready 1 Tbsp margarine
  5. Take 1/8 Tsp grated ginger
  6. Prepare 1/4 Tsp sugar
  7. Get pinch black pepper
  8. Take 1 Tbsp Oyster sauce
  9. Take 1/2 Tsp Soy Sauce
  10. Prepare 1/2 Tsp sweet soy sauce (optional)
  11. Prepare 150 ml water
  12. Make ready 1 Tsp corn starch (dissolve with 1 Tsp water)

When you are stuck with something, haven't got much time for cooking, still want some good foods to fuel your body with energy. Here's a quick, simple and delicious dish with authentic Japanese taste. Enoki beef rolls is a Japanese dish, but you know, Hong Kong people just enjoy trying different cuisines. Many of us like making them at home for lunch or dinner.

Steps to make Enoki Beef Rolls:
  1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
  2. Take some enoki, then roll and wrap with 2 beef slices.
  3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
  4. Add cornstarch liquid to the pan. Cook it until slightly thickened
  5. Enoki Beef Rolls are ready to serve ✨

Enoki beef rolls is a Japanese dish, but you know, Hong Kong people just enjoy trying different cuisines. Many of us like making them at home for lunch or dinner. Roll the beef tightly around the enoki on a slight angle so that it's wrapped evenly. Repeat for the remaining slices of beef. Enoki mushrooms beef rolls with satay sauce Hey everyone, it's Drew, welcome to my recipe site.

So that is going to wrap it up with this exceptional food enoki beef rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!