Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chili cheesy beef w/ oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chili Cheesy Beef w/ oyster sauce is something that I have loved my whole life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Stir and settle until cheese completely melts. Stir and add the green bellpepper and green chili pepper. It is easy, it's quick, it tastes yummy.

To get started with this particular recipe, we have to first prepare a few components. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Prepare ground beef
  2. Take Magnolia Quickmelt cheese
  3. Take red wine
  4. Prepare salt
  5. Get ground black pepper
  6. Make ready ground garlic
  7. Take green bellpepper (diced)
  8. Take oyster sauce
  9. Get rosemary (crushed)
  10. Prepare green chili pepper (sliced)
  11. Take white onion (diced)
  12. Make ready cooking oil

In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside.

Instructions to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. With deeper, even more complex flavours than classic Chilli Con Carne, beef is slow cooked in a rich, heavily spiced sauce until it's fall apart tender, then gently teased apart before being tossed back into the sauce. Make this in your slow cooker - OR pressure cooker, stove or oven.

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