Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I have loved my whole life.
The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! Cut brisket into large chunks and mash garlic with a pinch of salt to release juice.
To get started with this particular recipe, we must prepare a few ingredients. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
- Make ready Beef brisket or blade steak
- Prepare 1/2-1 tsp lite sodium soy sauce
- Prepare 1 packet sazon
- Make ready 1 tsp oregano
- Make ready 1 tsp cumin
- Prepare 2 bay leaves
- Make ready 1/2 white or yellow onion minced
- Make ready 1/2 cubanelle/italian pepper minced
- Prepare 5 garlic cloves mashed/diced
- Prepare Black pepper to taste
- Take 1/2 lemon
- Get 1/2 tsp adobo
- Take Drizzle of olive oil
- Get Water
- Make ready Sauce
- Make ready 1 white onion
- Get 1/2 green pepper
- Prepare 1/2 red or yellow pepper
- Get 3 garlic clives chopped
- Make ready 1/2 tsp red wine vinegar
- Take 1 tsp dry white cooking wine
- Take 1 1/2 cups braising liquid (sec above)
- Get 2-3 tbs tomato paste
- Take Handful os Spanish olives
- Take Optional: cilantro
Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana that's. Chef Zee's Ropa Vieja (shredded beef) is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients.
Steps to make Chef Zee's Ropa Vieja (shredded beef):
- Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
- Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
- Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
- Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.
Chef Zee's Ropa Vieja (shredded beef) is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef): Vaca Frita In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make!
So that is going to wrap it up with this special food chef zee's ropa vieja (shredded beef) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
