Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Prepare slow cooked corned beef
- Get 1 packages corned beef
- Get 1 tbsp ground cumin
- Prepare 2 beers
- Get 1 tbsp Mexican oregano
- Prepare 1 tbsp minced garlic
- Make ready 1 tsp ground black pepper
- Get water
- Take Coleslaw dressing
- Take 1 Avocado
- Take 1/2 onion, minced
- Make ready 1 tbsp apple cider vinegar
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Prepare 1 tsp dry mustard
- Make ready 1 tbsp agave nectar
- Prepare Coleslaw
- Get 1 head small cabbage, chopped
- Take 1 diced red onion
- Take 1 colored bell pepper diced
- Get 1 carrot, minced
- Make ready salt
- Take spicy corned beef
- Make ready 2 tbsp olive oil
- Get 1 onion, chopped
- Take 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Get Tortilla
- Prepare tortillas
- Take olive oil, extra virgin
Today, we're going to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. For mine, I am going to make it a little bit tasty. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Hey everyone, it's Jim, welcome to our recipe site.
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. This time, I will make it a bit tasty. Place all the ingredients for slow cooked corned beef into a slow cooker.
So that’s going to wrap this up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!