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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my entire life.

Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Make ready slow cooked corned beef
2. Make ready corned beef
3. Take ground cumin
4. Get beers
5. Take Mexican oregano
6. Take minced garlic
7. Prepare ground black pepper
8. Take water
9. Prepare Coleslaw dressing
10. Make ready Avocado
11. Get onion, minced
12. Make ready apple cider vinegar
13. Prepare lemon juice
14. Make ready Best Foods mayonnaise
15. Get Mexican La Crema
16. Make ready dry mustard
17. Prepare agave nectar
18. Prepare Coleslaw
19. Take small cabbage, chopped
20. Take diced red onion
21. Make ready colored bell pepper diced
22. Get carrot, minced
23. Make ready salt
24. Make ready spicy corned beef
25. Take olive oil
26. Make ready onion, chopped
27. Make ready Chipotle in adobo sauce
28. Make ready BBQ sauce
29. Get Tortilla
30. Get tortillas
31. Make ready olive oil, extra virgin

Today, we're going to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. This time, I will make it a bit tasty. Place all the ingredients for slow cooked corned beef into a slow cooker. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Hey everyone, it is Louise, welcome to our recipe site.

Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

Place all the ingredients for slow cooked corned beef into a slow cooker. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. For mine, I am going to make it a little bit tasty. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the.

So that is going to wrap this up with this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!