Kaldereta
Kaldereta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaldereta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets.

Kaldereta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kaldereta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kaldereta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kaldereta:
  1. Make ready 1 kilo chicken, beef or pork
  2. Prepare 1 pc medium size carrot
  3. Get 1 pc medium size potato
  4. Prepare 1 pc red bell pepper
  5. Prepare 1 pc green bell pepper
  6. Take 1/4 cup tomato sauce
  7. Make ready 3 tbsp soy sauce
  8. Prepare 3 pcs thai chilis
  9. Make ready 3 pcs Laurel leaves
  10. Take to taste Salt and pepper
  11. Get 3 tbsp peanut butter
  12. Make ready 5 cloves garlic
  13. Take 1 pc onion
  14. Make ready 1 small can liver spread
  15. Make ready 1/2 cup coconut milk

Traditionally, kaldereta is made using goat meat. Kaldereta is traditionally made of goat meat and usually prepared for holidays and special occasions. It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or hard drinks. Beef Caldereta Be the first to rate & review!

Instructions to make Kaldereta:
  1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
  2. In a wok, fry the meat until it turned light brown then add the marinade.
  3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
  4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
  5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
  6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or hard drinks. Beef Caldereta Be the first to rate & review! This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef. This is a rich gourmet recipe from Batangas but instead of beef, they use goat's meat. If you're looking to make a festive Filipino meal, cook a large pot of caldereta.

So that is going to wrap it up for this special food kaldereta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!