Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dynamite lumpia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dynamite Lumpia is a version of the popular Filipino deep-fried egg rolls. This version is unique because it involves the use of stuffed long green chili. The idea is somewhat similar to chile relleno, except that the stuffed chili peppers are wrapped in lumpia wrapper and deep fried until golden brown and crispy. Dynamite Lumpia with Cheese Ingredients and Procedure: This Dynamite Lumpia is so spicy it will blow you away because this lumpia is made with green chili peppers stuffed with cheese and wrapped with lumpia or spring-roll wrapper.
Dynamite Lumpia is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dynamite Lumpia is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dynamite lumpia using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dynamite Lumpia:
- Get 400 g beef mince
- Make ready 1 medium of onion
- Prepare 5 cloves garlic
- Make ready 2 PCs carrots
- Take Salt
- Take Black pepper
- Get Magic Sarap seasoning (optional)
- Take 1 tbsp oyster sauce (optional)
- Take For Wrapping 🌯
- Make ready Green chili (jalapeno)
- Take Lumpia wrapper
A great appetizer or "pulutan" for those who loves spicy foods. Chicken dynamite Lumpia is a Chicken Lumpia or Chicken Egg Roll version with a piece of long green pepper inside. The shape of the dish resembles dynamite — that is why it was called as such. This Chicken dynamite Lumpia Recipe is easier to prepare as it looks.
Instructions to make Dynamite Lumpia:
- Remove the seed then rinse and drain the water.
- Chopped onion, garlic and carrots
- Saute the garlic, onions, and carrots in cooking oil.
- Add the minced beef and oyster sauce (optional)
- Salt, black pepper for taste magic sarap seasoning (optional)
- Then mix and cook for minutes.
- Cool down the heat then wrap 🌯
- Pre-heat the oil in medium heat then fry.
- Just make golden-brown about 3-5 minutes. Then put it on to the strainer to drain the excess oil.
The shape of the dish resembles dynamite — that is why it was called as such. This Chicken dynamite Lumpia Recipe is easier to prepare as it looks. It also makes a good appetizer. Here is my recipe for Dynamite Lumpia. It is a great appetizer or Pulutan.
So that is going to wrap it up for this exceptional food dynamite lumpia recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
