Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bistec encebollado. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bistec encebollado is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bistec encebollado is something that I’ve loved my entire life. They are fine and they look wonderful.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones.
To begin with this recipe, we have to prepare a few components. You can have bistec encebollado using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bistec encebollado:
- Take 1.5-2 pounds beef cube steak (thin)
- Get 1/2 yellow onion
- Get Cubanelle pepper or Italian pepper
- Make ready 5 cloves garlic
- Take 1 tsp adobo
- Make ready 1-2 tsp low sodium soy sauce
- Take 1 tsp oregano
- Prepare 1 packet sazon (optional)
- Take 1 tsp sofrito or culantro
- Get 1 sour orange or lime
- Take 1 white onion cut into rings
- Take 1 tsp vinegar
- Prepare Drizzle olive oil
- Prepare Canola or corn oil
- Prepare to taste Black pepper
Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying. Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before being sautéed with more onions. This beefy comfort food is commonly served with tostones (savory fried plantains).
Instructions to make Bistec encebollado:
- Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night.
- Note: if using sour orange, collect seeds.
- In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally.
- Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking.
- Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions.
Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before being sautéed with more onions. This beefy comfort food is commonly served with tostones (savory fried plantains). The timing with bistec encebollado is amazing, seriously, it cooks together perfectly. Now repeat this process until all your steak is made. I remember mi padre would make steak sandwiches later on during the evening with any leftovers.
So that’s going to wrap this up for this exceptional food bistec encebollado recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
