Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pastelillos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastelillos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pastelillos is something that I’ve loved my whole life.
Drain on paper towels before serving. Amount will vary depending on cooking time and temperature, ingredient density, and specific type. Pastelillos de Carne (Puerto Rico Meat Turnovers) When I was in college I road several pisicorre or pisa y corre (passenger van buses) to get from my home in the country to my school in the city.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pastelillos using 1 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastelillos:
- Prepare 1 lb ground beef, adobo with pepper seasoning, 1 can of tomato sauce, 1pk sazon (optional), tortillas, olives, oil
Perfect for lunch, dinner, a snack, or even packing into a lunchbox! 🥟 To make pastelillos to eat later on in the week, place in aluminum pan and line with wax paper from flour disc packaging. Transfer to a paper towel-lined plate to drain the excess oil. In this video, Evelyn and Chef Tovia demonstrate how to make authentic Pastelillos. This is a delicious appetizer that is very popular in Puerto Rican Cultu.
Instructions to make Pastelillos:
- Season the ground beef with adobo seasoning and 1pack of sazon. Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
- Cook ground beef until brown and empty out the grease from the pan
- Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
- Lay out tortillas and put ground beef in 1/2 of it. Do not put too much because the tort will open while cooking :-/
- Fold over the tortilla and with a fork press down really hard along the sides. Make sure there's no opening, so it won't open while cooking.
- Fry on high heat and keep flipping over until both sides golden brown.
- If you want to bake it cook for 20min at 400°
In this video, Evelyn and Chef Tovia demonstrate how to make authentic Pastelillos. This is a delicious appetizer that is very popular in Puerto Rican Cultu. How to Make my delicious meat patties/ puerto rican pastelillos. Tips: You can use ready-made dough which they call "plantillas", sold at Cuban grocery stores. They are made by Goya and Cubanita brands.
So that’s going to wrap this up for this exceptional food pastelillos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
