Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy ziti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Ziti is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Ziti is something which I’ve loved my whole life.
Cook pasta according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Heat olive oil in a large saucepan set over high heat. Mix all the ricotta cheese with the ziti.
To get started with this particular recipe, we must first prepare a few components. You can cook easy ziti using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Ziti:
- Prepare 1 box ziti pasta
- Take 2 lb ground beef
- Make ready 1 tbsp sofrito
- Get 1 can traditional spaghetti sauce
- Get 4 tsp adobo
- Prepare 1 packages sazon
- Prepare 1 tbsp salt
- Prepare 1 bunch green onions
- Take 1 tbsp ricotta cheese
- Make ready 1 packages pizza blend cheese
- Prepare 2 dash olive oil
- Take 2 tbsp granulated garlic
- Make ready 2 pinch italian seasoning
- Get 1 dash parmesan cheese
This has all of the great flavors of Lasagna but is simple to prepare and serve as a pasta bake. Baked ziti is one of those classic Italian pastas that we have to order whenever we see it. But perfecting ziti at home is actually easy—all it takes is a good meat sauce. Made some changes added some extra Ricotta used our own sauce added no egg-salt-or pepper (already in our sauce).
Instructions to make Easy Ziti:
- Boil pasta following instructions from box in plenty of salted water.
- Heat a large pan and heat the olive oil and sofrito, while seasoning the beef with adobo and granulated garlic and italian seasoning. Then stir in and cook until the meat is no longer pink. Add the sazon and the sauce and let it simmer for a while.
- When the meat is all done mix in the ziti pasta. And serve right away, top it with the ricotta, pizza blend and parmesan cheese and the green onions. Enjoy!
But perfecting ziti at home is actually easy—all it takes is a good meat sauce. Made some changes added some extra Ricotta used our own sauce added no egg-salt-or pepper (already in our sauce). Almost forgot used an extra couple ounces Ziti. Easy to make and 'wows' the crowd. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite.
So that’s going to wrap it up for this exceptional food easy ziti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
