Shepherds pie my way
Shepherds pie my way

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, shepherds pie my way. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shepherds pie my way is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shepherds pie my way is something that I have loved my entire life. They are fine and they look fantastic.

The main difference between the traditional version known as Shepard's pie is that I add a layer of mashed potatoes at the bottom as well. As a potato-obsessed-carb-o-holic this is heaven. Plus, I use beef instead of lamb. My whole family ♥ this Easy Shepherd's Pie.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherds pie my way using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds pie my way:
  1. Prepare large potatoes peeled and chopped
  2. Get lean ground beef
  3. Get olive oil, extra virgin
  4. Make ready salt
  5. Get onion, chopped
  6. Get stock of broccoli chopped
  7. Take chopped garlic
  8. Take shredded cabbage
  9. Prepare shredded carrots
  10. Prepare corn
  11. Make ready beef bouillon cube
  12. Make ready ketchup
  13. Get water
  14. Take butter
  15. Take black pepper
  16. Make ready worcestershire sauce
  17. Take sour cream
  18. Get salt
  19. Get adobo all purpose seasoning
  20. Get cornstarch
  21. Take cold water
  22. Get shredded cheese any kind you like
  23. Get milk

I am far from being Irish, but I have respect for all foods. I wanted to give this traditional dish a little twist. Shepherd's Pie is a great way to repurpose leftovers, for example, use leftover pot roast instead of ground beef. Place a baking sheet lined with parchment paper under your casserole dish to catch anything that might bubble over.

Instructions to make Shepherds pie my way:
  1. Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside
  2. In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
  3. Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
  4. Pre heat oven to 350° f
  5. In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
  6. Remove from oven and allow it to sit for 15 minutes and enjoy

Shepherd's Pie is a great way to repurpose leftovers, for example, use leftover pot roast instead of ground beef. Place a baking sheet lined with parchment paper under your casserole dish to catch anything that might bubble over. You can make the recipe ahead of time and keep it in the refrigerator until you are ready to. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

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