Mushed potatoes and Beef
Mushed potatoes and Beef

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushed potatoes and beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushed potatoes and Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushed potatoes and Beef is something which I’ve loved my whole life.

It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Sprinkle with paprika and remaining cheese. To prepare potatoes, place potatoes in a saucepan; cover with water. Mix water, margarine and remaining soup in saucepan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushed potatoes and beef using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mushed potatoes and Beef:
  1. Get potatoes
  2. Take coriander leaves
  3. Get tomatoes, sliced
  4. Make ready capsicum, chopped
  5. Take garlic, chopped
  6. Make ready chili powder
  7. Take black pepper
  8. Make ready coriander powder
  9. Make ready butter
  10. Take salt
  11. Get onion, chopped
  12. Make ready water
  13. Make ready vegetable oil
  14. Get Beef steak

It's an easy way to turn leftover pot roast into a hearty and delicious meal. My family loves mashed potatoes, so when I told them I was going to turn them into pancakes, they went wild over the idea. The onion is sprinkled with butter, the flour is added and fried until it turns red. Gradually we pour the wine and broth, add the tomato (tomato puree) and mix until the sauce.

Steps to make Mushed potatoes and Beef:
  1. Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft
  2. Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination

The onion is sprinkled with butter, the flour is added and fried until it turns red. Gradually we pour the wine and broth, add the tomato (tomato puree) and mix until the sauce. Pour in onions, carrots, garlic, and spices. Our beef with mashed potatoes has slices of beef in a homestyle gravy with creamy mashed potatoes. My ground beef and potatoes recipe is an easy family dinner that is sure to satisfy.

So that’s going to wrap it up with this special food mushed potatoes and beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!