Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato and corned beef fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato and Corned Beef Fritters is something which I have loved my whole life.
Potato and Corned Beef Fritters is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Take 3 lb White Potatoes
- Prepare 1/2 can Corned Beef
- Make ready 3 piece Eggs
- Get 1 tbsp Garlic Powder
- Take 7 tbsp all-purpose flour
- Take 3 tbsp cornstarch
- Make ready 1 tbsp salt
- Take 1 tsp pepper
In a large bowl, mix the potatoes, green onions, corned beef, and egg. Corned Beef & Potato Cakes An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl.
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder. Serve your corn fritters with a side of sweet or garlic potato mash, in a wrap with a salad or with a big plate of freshly steam vegetables. Leftover Corn Beef Fritters are also brilliant for school lunchboxes (or work lunchboxes) or just for you.
So that is going to wrap it up with this special food potato and corned beef fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
