Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff topped baked potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something that I have loved my entire life.
To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Get POTATOS
- Get 6 medium russet potatos, baked or microwaved until tender
- Prepare 1/2 tbsp melted butter
- Prepare 1/2 tsp granulated garlic or garlic powder
- Get 1/4 tsp pepper and salt to taste
- Prepare 1 tbsp grated parmesan cheese
- Prepare BEEF STROGANOFF TOPPING
- Prepare 1 lb tender beef steak cut into strips. I used rib eye
- Take 6 oz sliced button mushrooms
- Make ready 1 small onion, chopped
- Get 2 garlic cloves, minced
- Get 2 tbsp dry white wine
- Take 1/4 cup low sodium beef broth
- Make ready 1 cup sour cream
- Prepare 1 tsp Worcestershire sauce
- Make ready 1/4 Dijon mustard
- Prepare 1 tsp hot sauce, such as Franks brand
- Take salt and black pepper
- Get 1 tsp chopped parsley
- Make ready olive oil for sauteing
- Get GARNISH
- Prepare 1 tsp copped parsley and/or chives
- Make ready cracked black pepper
Bake the potatoes about an hour before the stroganoff is ready. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. Heat a frying pan over medium-high heat.
So that is going to wrap it up with this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
