Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff over sautéed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat a frying pan until hot, then add half the butter. Remove meat from the pan and set aside. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Season the beef with salt and freshly ground black pepper.
Beef Stroganoff over Sautéed Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Stroganoff over Sautéed Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Make ready 2 tbsp. vegetable oil
- Get 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Get 2 tbsp. butter
- Get 1/2 onion, diced
- Make ready 8 oz. sliced mushrooms
- Make ready 3 cloves garlic
- Take 2 tbsp. flour
- Prepare 3 cups beef broth
- Take 1 cup sour cream
- Make ready 3 tbsp. fresh sliced chives
- Take to taste Salt and pepper
- Take Sautéed potatoes for serving
Season the beef with salt and freshly ground black pepper. Heat a separate frying pan and add the remaining lactose free butter. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard. Serve over egg noodles, rice, or sautéed potatoes.
Steps to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard. Serve over egg noodles, rice, or sautéed potatoes. I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste.
So that’s going to wrap it up for this special food beef stroganoff over sautéed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
