Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Niku is meat and jaga is the short form of Jagaimo, which means potatoes. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Nikujaga is a traditional dish and recipe that Japanese mothers pass down from generation to generation. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Take Sliced beef
- Prepare Onion
- Make ready Potato
- Prepare Syoyu
- Get Mirin
- Make ready Sake
- Get Sugar
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often.
Steps to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious!
So that is going to wrap this up with this exceptional food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
