Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stew # 2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
Beef stew # 2 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef stew # 2 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew # 2:
- Take 3 lbs beef stew meat Note can coat with flour after seasoning
- Prepare Salt and pepper or use Greek seasoning for seasoning meat
- Make ready 3 pound bag baby potato cut into fourths I don't peel them
- Take 1 (16 oz) bag of baby carrots
- Make ready 2 stalks celery finely chopped
- Prepare 1 large yellow or white onion chopped
- Make ready 3 cloves garlic minced
- Make ready 2 (12 oz) jars of beef gravy
- Prepare 1 Tablespoon parsley
- Get 1 Tablespoon mushroom seasoning
- Get 1/2 Cup water
- Get 1 teaspoon salt or seasoned salt
- Make ready 1/2 teaspoon pepper
- Get 4 Tablespoons Worcestershire sauce
- Take 1 (10 oz) can tomatoes with green chilies drained
- Prepare 1 (15 oz) can of sweet peas drained
- Prepare 1 (15 oz) can of butter beans drained
Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
So that’s going to wrap it up for this special food beef stew # 2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!