Dad's Beef and Potato Goulash
Dad's Beef and Potato Goulash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dad's beef and potato goulash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sautee onion and beef in a large stock pan with one tablespoon of the butter Peel and chop potatoes into one inch squares. When beef and onion are done cooking, add potatoes to the pot. See recipes for Dad's Beef and Potato Goulash too. In a large pot over medium heat, add oil.

Dad's Beef and Potato Goulash is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dad's Beef and Potato Goulash is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Beef and Potato Goulash:
  1. Make ready Ground beef
  2. Prepare onion, chopped
  3. Get Medium sized Potatoes
  4. Make ready butter
  5. Take worcestershire sauce
  6. Make ready cornstarch

Stir and add wine (optional) and enough water to cover the beef plus an inch. Sprinkle in the stock cube, marjoram, cumin, salt and pepper. To serve Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.

Instructions to make Dad's Beef and Potato Goulash:
  1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
  2. Peel and chop potatoes into one inch squares.
  3. When beef and onion are done cooking, add potatoes to the pot.
  4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
  5. Chop remaining butter into small pats. Add to pot and stir
  6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
  7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
  8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

To serve Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day. Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl. Crusty bread and sour cream, preferably the Eastern European sort called smetana are perfect side dishes for the Hungarian beef goulash. However, nowadays I love eating goulash with mashed or boiled potatoes.

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