Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Corned Beef and Mashed Potato Croissant Pockets. I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry If you're looking for Corned Beef and Mashed Potato Croissant Pockets recipe, look no further! We provide you only the best Corned Beef and Mashed Potato Croissant Pockets recipe here. We also have wide variety of recipes to try.
Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Prepare 1 packages refrigerated crescent rolls
- Make ready 3 cup cooked corned beef, chopped into small pieces
- Get 2 cup mashed potatoes
- Prepare 1 egg, beaten
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp dried parsley flakes
- Get 1/4 tsp salt & pepper
Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! All it takes is adding a few more ingredients to your mashed potatoes and right away you bring this side to a whole new level. Irish Colcannon is the perfect example. Spring onions, leeks and kale give mashed potatoes a ton of flavor!
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
Irish Colcannon is the perfect example. Spring onions, leeks and kale give mashed potatoes a ton of flavor! In a food processor, pulse the corned beef until coarsely shredded. Stir the corned beef into the potatoes. Top with corned beef, cheese and sauerkraut.
So that is going to wrap it up with this special food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
